composition :
Lait entier de la Ferme, préparation de fruits 13% (poire 59% ou rhubarbe 52% ou cerise 65% ou quetsche 60%, sucre, gélifiant : pectine de fruits, (arôme naturel de poire), (cannelle), conservateur : sorbate de potassium), sucre, LAIT écrémé en poudre, ferments lactiques.
provenance :
France
conservation :
Conserver entre 0 et 4°C
coef. MG :
3,1
valeurs nutritionnelles :
en g pour 100 gr | |
Energie | 96 kcal/406 kJ |
Graisses | 3,1 |
– dont ag saturés | 2,2 |
Glucides | 13,7 |
dont sucres | 11,8 |
Protéines | 3,4 |
Sel | 0,1 |
liste des allergènes :
LAIT
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